Our subject matter experts have doctoral level education, clinical licensure, or business acumen that can deliver return on investment strategies specific to the needs of diverse cultures.
Our Mission
To create sustainable environments of health & well-being for individuals, organizations, and communities, whatever the circumstances.
Our Vision
To accelerate well-being by supporting people and their gifts.
Our Commitment
To present the evidence-based researchers, resources and results (R3) for a desired change.
Meet Our Team
Dorette Nysewander, EdD
President
DrD has been involved executive roles for over 30 years working with multiple levels of leadership in corporations, communities and governments over 4 continents.
Elizabeth Peters, PhD
Team
Dr. Peters provides business development consultation to a wide range of privately and publicly funded organizations.
Leon Schimmelfing, MA
Team
Lee Schimmelfing has been involved in education, leadership and wellness for over 30 years, with a variety of roles in corporations, private organizations and the university setting.
Nancy Gillette, MA
Team
Nancy Gillette has developed leadership consultation strategies for private and public-funded organizations for over 35 years.
Kelly Spivey, ND
Team
Dr. Spivey currently teaches at the University of Tampa in the Health Science and Human Performance Department. Additionally, she provides fitness equipment solutions for all commercial markets.
Nelson Brown, PsyM
Team
Nelson Brown has 15 years experience providing development and delivery, training, supervising, implementing of health programs and services to a diverse group.
Christine Woods, MSEd
Team
Christine is a Fitness Expert and Lifestyle Coach who enjoys coaching clients on how to live healthier, happier, more active and fulfilling lives through sustainable lifestyle change.
Sarah Vanderleest, MA
Team
Sarah Vanderleest provides a range of program support and operational services for the the public and private sectors — operations efficiencies, client management, strategic operations and hospitality.